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Depending on your coffee liqueur, this can be a tad on the dry side so I've added a splash of sugar. Hence, according to your own tastes, you may want...
Mookie
25th May at 19:44
I made mine with St George Nola (and Wild Turkey 101) and it was so good, nothing overly complex but felt like a good showcase for the liqueur. Will be trying it with Bardstown Wheated next
29th May at 03:21
update: Bardstown wheated was a great choice