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Rosina
Fruity yet dry, almost earthy, with (depending on your mezcal) a delicate smokiness
Jack Smith
17th March 2024 at 01:11
I found it way too dry (this might be since I am in the US and so I am using Heaven Hill's American Dubonnet and not the real French kind, though HH's version has worked well for me in many other cocktails). To sweeten, I used 10 mL of a supermarket agave and caramel coffee sweetener, which fit well with the chocolatey notes from the US Dubonnet and the mezcal. Probably regular agave would have worked too.
3rd December 2022 at 19:26
A fantastic gateway drink, if you have a friend who isn't yet hooked on Mezcal.