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VC (Vermouth & Cassis)
Dry vermouth balances the richness of crème de cassis
Simon Difford
28th July 2024 at 16:56
Many thanks, Peter. I'd not spotted this in the Bar Florida booklet. As the Paris Midi also has a splash of soda water, I'm going to add this as a new cocktail. (I'll add a link above when photographed and live.)
29th July 2024 at 05:53
Yep, that´s right! The full recipe is (according to my reprint-copy with the black-dressed-couple on the cover):
"Use a 10-ounce glass.
Cracked Ice.
1/3 Creme Cassis.
2/3 Nolly Prat Vermouth.
Sparkling water.
Stir with a spoon and serve."
Have a nice week! :-)
"Use a 10-ounce glass.
Cracked Ice.
1/3 Creme Cassis.
2/3 Nolly Prat Vermouth.
Sparkling water.
Stir with a spoon and serve."
Have a nice week! :-)