Calvin Grant
20 hours ago
Tried this: substituted rye for the Irish. 30ml each Sazerac 100°, fresh Key lime juice, Cocchi Americano. 15ml green Chartreuse, 25ml Boomsma Cloosterbitter. The Cloosterbitter added some wintergreen notes which complemented well the subtle spice from the rye and that characteristic Cocchi flavor. ☆☆☆☆☆♡