The cocktail appears just a couple years later in Charles Bakers’ “The Southamerican Gentleman’s Companion” (1951):
Tovaritch Cocktail
(Troika Restaurant, Buenos Aires, Argentina)
1 1/2 oz. Vodka
1 oz. Kümmel
Juice of 1/4 lemon
White of 1 egg
1 tsp sugar or grenadine
Garnish: Curl of lemon peel
Tovaritch Cocktail
(Troika Restaurant, Buenos Aires, Argentina)
1 1/2 oz. Vodka
1 oz. Kümmel
Juice of 1/4 lemon
White of 1 egg
1 tsp sugar or grenadine
Garnish: Curl of lemon peel