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Goldfish
A 2:1 Dry Martini blinged-up and flavoured with a generous splash of gold-flaked aniseed and cinnamon liqueur
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Michiel 261
-
17th January at 17:23
Two dashes of saline solution, is that correct? I usually just see a few drops in recipes.
Simon Difford
-
18th January at 15:22
Thanks for bringing to my attention. I've now corrected to 2 drops saline.
Cocktailpixie
-
6th December 2024 at 17:50
Sorry to be pedantic Simon, but if you fine strain it, surely all the gold leaf just ends up in the sieve instead of in the drink...
Simon Difford
-
6th December 2024 at 19:26
Sorry, should just say 'stain' rather than 'fine strain'.
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