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Goldfish
A 2:1 Dry Martini blinged-up and flavoured with a generous splash of gold-flaked aniseed and cinnamon liqueur
John Hinojos
11th October 2025 at 03:14
Wonderful. Perfect on an Autumn evening. Love the classic earlier cocktails. Simple and clean taste.
17th January 2025 at 17:23
Two dashes of saline solution, is that correct? I usually just see a few drops in recipes.
18th January 2025 at 15:22
Thanks for bringing to my attention. I've now corrected to 2 drops saline.
6th December 2024 at 17:50
Sorry to be pedantic Simon, but if you fine strain it, surely all the gold leaf just ends up in the sieve instead of in the drink...
6th December 2024 at 19:26
Sorry, should just say 'stain' rather than 'fine strain'.