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UB Retro Coupe Gold 7.75oz1/2 fl oz | Goldwasser cinnamon schnapps liqueur |
2 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Dry Vermouth |
2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist.
- Before pouring Goldwasser, shake the bottle to ensure gold flakes are evenly distributed.
- STIR all ingredients with ice.
- STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
Allergens:
Recipe contains the following allergens:
- Strucchi Dry Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A 2:1 Dry Martini blinged-up and flavoured with a generous splash of gold-flaked aniseed and cinnamon liqueur.
History:
According to Michael and Ariane Batterberry's 1973 book On the Town in New York, the Goldfish was a Prohibition-era cocktail served at the Speakeasy Aquarium bar in New York City.
Nutrition:
One serving of Goldfish contains 202 calories.
Alcohol content:
- 1.9 standard drinks
- 25.28% alc./vol. (50.56° proof)
- 26.6 grams of pure alcohol
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