Zubrowka Cocktail
| 1⁄3 fl oz | La Fée Parisienne absinthe |
| 1 1⁄2 fl oz | Bison grass vodka |
| 1⁄4 fl oz | Goldwasser cinnamon schnapps liqueur |
| 1 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
Garnish: Lemon zest twist
How to make
Glassware
Serve in a Coupe glass
Method:
POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.
Health & Nutrition
Nutrition:
One serving of Zubrowka Cocktail contains 233 calories
Alcohol content:
- 1.9 standard drinks
- 24.84% alc./vol. (49.68° proof)
- 26.8 grams of pure alcohol
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites
History
Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.
Review
The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.
Makes a minimum of 16.5 cocktails.
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