Zubrowka Cocktail

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Bartender

Zubrowka Cocktail image

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.

13 fl oz La Fee Parisienne absinthe
1 12 fl oz Bison grass vodka
14 fl oz Original Danziger Goldwasser Liqueur
1 12 fl oz Martini Rosso vermouth
1 dash Angostura or other aromatic bitters
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Comment:

The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.

About:

Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.

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