Serve in aCoupe glass
Lemon zest twist
How to make:
POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.
|1/3 fl oz||La Fee Parisienne absinthe|
|1 1/2 fl oz||Bison grass vodka|
|1/4 fl oz||zzzzzzzzzzz|
|1 1/2 fl oz||Martini Rosso sweet vermouth|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.
Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.