Zubrowka Cocktail

Difford’s Guide
Discerning Drinkers (13 ratings)

Serve in a Coupe glass

Ingredients:
13 oz La Fée Parisienne absinthe
1 12 oz Bison grass vodka
14 oz Goldwasser cinnamon schnapps liqueur
1 12 oz Strucchi Rosso Vermouth
1 dash Angostura Aromatic Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Lemon zest twist

How to make:

POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.

Allergens:

Recipe contains the following allergens:

Review:

The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.

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History:

Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.

Nutrition:

One serving of Zubrowka Cocktail contains 233 calories

Alcohol content:

  • 2 standard drinks
  • 25.66% alc./vol. (25.66° proof)
  • 27.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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