Serve in a Coupe glass
1⁄3 oz | La Fée Parisienne absinthe |
1 1⁄2 oz | Bison grass vodka |
1⁄4 oz | Goldwasser cinnamon schnapps liqueur |
1 1⁄2 oz | Strucchi Rosso Vermouth |
1 dash | Angostura Aromatic Bitters |
Garnish: Lemon zest twist
POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.
Recipe contains the following allergens:
The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.
Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.
One serving of Zubrowka Cocktail contains 233 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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