Name: Zubrowka Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 10 ml Absinthe verte (green); 45 ml Vodka - Bison grass; 7.5 ml Goldwasser cinnamon schnapps; 45 ml Vermouth - Rosso/rouge/sweet vermouth (di Torino); 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Lemon zest twist

How to make:

POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.

1/3 fl oz	La Fée Parisienne absinthe
1 1/2 fl oz	Bison grass vodka
1/4 fl oz	Goldwasser cinnamon schnapps liqueur
1 1/2 fl oz	Strucchi Rosso Vermouth
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites

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Review:

The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.

History:

Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.

More cocktails by William "Billy" Tarling

Nutrition:

One serving of Zubrowka Cocktail contains 227 calories.

Alcohol content:

2 standard drinks
25.66% alc./vol. (51.32° proof)
27.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Zubrowka Cocktail

Serve in a

Garnish: