Zubrowka Cocktail
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Zubrowka Cocktail
Serve in a Coupe glass
| 1⁄3 oz | La Fée Parisienne absinthe |
| 1 1⁄2 oz | Bison grass vodka |
| 1⁄4 oz | Goldwasser cinnamon schnapps liqueur |
| 1 1⁄2 oz | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
Garnish: Lemon zest twist
How to make:
POUR absinthe into ice-filled glass, top with water and stand to one side. Separately STIR other ingredients with ice. Dump contents of glass and strain stirred drink into the absinthe washed glass.
Allergens:
Recipe contains the following allergens:
- Rosso/rouge/sweet vermouth (di Torino) - Sulphur Dioxide/Sulphites
Review:
The grassy notes of Zubrówka and delicate cinnamon shine through in this well-balanced and well-integrated delicately spicy vintage cocktail.
History:
Adapted from W. J. Tarling's (Bill Tarling) 1937 Café Royal Cocktail Book Coronation Edition in which the invention of this drink is credited to S. T. Yakimovitch.
Nutrition:
One serving of Zubrowka Cocktail contains 233 calories
Alcohol content:
- 2 standard drinks
- 25.66% alc./vol. (25.66° proof)
- 27.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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