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Industry Sour
Herbal, bittersweet and sour. Being a 'Sour', it seemed fitting to add a few drops of saline and a splash of egg white
Cassandra Adams
3rd September at 19:17
Wow, this is ingenious. My favourite way to enjoy Fernet. The Chartreuse amply handles and softens the Fernet intensity, and the result is more than the sum of their parts. Surely a modern classic contender.
4th September at 18:36
Agreed re modern classic, but I'd like to see more page views and likes.