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Industry Sour

Difford’s Guide
Discerning Drinkers (170)
Measurements in:
Serves:
1
Ingredients
3⁄4 fl oz Fernet Branca liqueur
3⁄4 fl oz Green Chartreuse (or alternative herbal liqueur)
3⁄4 fl oz Lime juice (freshly squeezed)
1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1⁄2 fl oz Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer
3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

How to make

Glassware

Serve in a Coupe glass

Prepare

  1. Select and pre-chill a COUPE GLASS.
  2. Prepare lime slice wheel (ideally dehydrated) for garnish.

Method

  1. SHAKE all ingredients with ice.
  2. STRAIN back into shaker.
  3. DRY SHAKE (without ice) to emulsify.
  4. FINE STRAIN into chilled glass.

Garnish

  1. Garnish with (dehydrated) lime wheel floated on surface.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Industry Sour contains 188 calories

Alcohol content:

  • 1.2 standard drinks
  • 15.94% alc./vol. (31.87° proof)
  • 16.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

  • Egg white (pasteurised) — Eggs

History

Adapted from a recipe created in 2011 by Ted Kilgore at Taste by Niche in St. Louis, USA, for a fellow bartender visiting the bar. His original recipe is equal parts Fernet-Branca, Green Chartreuse, lime juice and simple syrup.

Review

Herbal, bittersweet and sour. Being a 'Sour', it seemed fitting to add a few drops of saline and a splash of egg white.

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$1.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Gallery

Comments & Discussion

Thomas M Premium Member
This is amazing! I must say I made mine with orgeat instead of simple, but the result is great. The Fernet is not overpowering at all but plays along so well with the Green Chartreuse. Adding this to my favorites
score: 3
Rob San
This guy is so tasty that I had to force myself to sip/taste/savor.
score: 2
Letti Penguin Premium Member
One for the Fernet and chartreuse lovers, so right up my street. Wonderfully herby and sour. Similar to a chef’s kiss but I think I like this more with green chartreuse.
score: 3
Tony Jones
(Slight variation using agave and a few sprinkles of salt.)
Exceptional.
Initially I felt the vegetal green of the Chartreuse was being freshened with the lime, but then the medicinal warmth of the Fernet came through.
Having this at home means I've missed out on an approving nod from a bartender, but it's so easy (and cheap) here.
One for life. I cannot imagine a post-Industrial future.
score: 2
Cassandra Adams Premium Member
Wow, this is ingenious. My favourite way to enjoy Fernet. The Chartreuse amply handles and softens the Fernet intensity, and the result is more than the sum of their parts. Surely a modern classic contender.
score: 7
Simon Difford Verified User Premium Member
Agreed re modern classic, but I'd like to see more page views and likes.
score: 9
Simon Sedgley Premium Member
Perhaps a second cousin, twice removed, of the Billy Sunday. And equally delicious.
score: 1
Jim G
This is not a cocktail I want every day but when I shake one up I always love. Bartenders tend to change things up slightly on a classic cocktail, give it a different name, and pat themselves on the back for being such brilliant mixologist. But this one is like nothing else. I’m glad I’m reasonably well stocked with Chartreuse, for now. Oh and speaking of changing things up slightly, the Chefs Kiss cocktail is also great.
score: 2
j dawsari
My friends and I have been on an Industry Sour kick as winter winds down.

But, with Green Chartreuse in short supply, we have been experimenting with other herbal liqueurs. Here are our results:
Strega - 4.5/5
CioCaro - 4.5/5
Cardamaro - 4.5/5
Nonino - 4/5
Galliano - 4/5
Suze - 4/5
score: 5
Steven Jepson Premium Member
Have previously tried this with Fernet del Frate Angelico and was very impressed.
This time I used Asperley Bros Britannica Fernet ( cacao & deep liquorice flavours) and this is now one of my 5*+ repeat drinks.
If you didn't like cough medicine as a child then not may be not for you though!
score: 2
Patrick Dunn
Really enjoyed. Next time I would reduce the sugar syrup to 1/4 oz.
score: 0

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Difford’s Shop logo
$1.51 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.