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Pearl of Puebla
A herbal riff on Audrey Saunders' French Pearl with mezcal in place of gin
G. M. Genovese
17th July at 18:34
Used more fresh oregano than called for. Might want to infuse some mezcal with it first next time. Also used 4:1 tequila to Laphroaig 10 (poor sub for mezcal) and Strega. Turned out delightful and moreish. Subtle hint of oregano spice in the aftertaste. Damn delicious.