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Given the slug of aromatic bitters in the recipe, it's not surprising that this riff on a Negroni packs a whack of bitters. However, that whack is subtler...
I tried this with Cinzano, my homemade Orange Curaçao liqueur, and two drops of bitters.
It's good enough, maybe Vermouth lovers will like it even more than I did.
Very good, only that the bitters take all over. it's obvious that it tastes more complex than just bitters, but it's difficult to taste the contribution of the other ingredients.
I tried this with Cinzano, my homemade Orange Curaçao liqueur, and two drops of bitters.
It's good enough, maybe Vermouth lovers will like it even more than I did.