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16th May 2025 at 13:45
Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!
12th December 2024 at 22:29
Very good, only that the bitters take all over. it's obvious that it tastes more complex than just bitters, but it's difficult to taste the contribution of the other ingredients.
4th January 2023 at 03:17
This is lovely!

Alongside the Trinidad Sour, I am becoming a fan of the Angostura Bitters heavy cocktail.
21st October 2022 at 00:34
listen, i appreciate angostura bitters as much as the next person, but the angostura sour was way too much for me.

this, however... this was surprisingly approachable. i found it benefited from a looong stir, though