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16th May at 13:45
Tried Anders Ericksons version with 4.5cl Cocchi vermouth Di Torino and it's absolutely fantastic!
Robert Spain’s Avatar Robert Spain
12th December 2024 at 22:29
Very good, only that the bitters take all over. it's obvious that it tastes more complex than just bitters, but it's difficult to taste the contribution of the other ingredients.
j dawsari’s Avatar j dawsari
4th January 2023 at 03:17
This is lovely!

Alongside the Trinidad Sour, I am becoming a fan of the Angostura Bitters heavy cocktail.
Myxo Gastrid’s Avatar Myxo Gastrid
21st October 2022 at 00:34
listen, i appreciate angostura bitters as much as the next person, but the angostura sour was way too much for me.

this, however... this was surprisingly approachable. i found it benefited from a looong stir, though