Danish Bacardà Legacy 2015 winning cocktail by Jonas B Andersen at Strøm Bar in Copenhagen. Jonas' original recipe calls for 3 x 2cm chunks of fresh...
Mmm! Oh! Gimme some more of that. A win well deserved. I'd maybe add a couple drops of saline and/or a dash of celery bitters. But I downed that way too quick. Did I mention I love celery?
G. M. Genovese