Highball (max 10oz/300ml)
Measuring jigger


There are approximately 197 calories in one serving of Harlequin.



Harlequin image


Lime wheel, celery sprig & dark red grapes

How to make:

SHAKE first 5 ingredients with ice and fine into ice-filled glass. TOP with soda water.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Martini Bianco vermouth
13 fl oz Freshly extracted celery juice
12 fl oz Freshly squeezed lime juice
12 fl oz Agave syrup
56 fl oz Thomas Henry Soda Water

Difford's Guide remains free-to-use thanks to the support of the brands in red above.


“My inspiration for Harlequin goes back to some research I once undertook in which I found reference to something called a ‘celery tonic’ - which I imagined as having a bright green colour and bitter flavour. I used this tonic as inspiration and thought it would work well with BACARDÍ Carta Blanca.

“I tried many ways of giving the drink bitterness but eventually settled on using MARTINI Bianco vermouth; it matched both the rum and the celery beautifully. The drink came together with the addition of fresh lime and agave syrup to give it balance, body and richness. I decided to call it Harlequin because the drink has strong characteristics that work well together.”


Danish BACARDÍ Legacy 2015 winning drink by Jonas B Andersen, Strøm Bar, Copenhagen. Jonas’ original recipe calls for 3 x 2cm chunks of fresh celery to be muddled with the lime juice and agave syrup in the base of the shaker before other ingredients are added. We have simply used freshly extracted juice in preference to muddling.

Join the Discussion

... comment(s) for Harlequin

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login