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Pinto (by J. E. Clapham)
Rum-laced and bittersweet with rich cherry fruit and lemon freshness
Kevin Haynes
2nd August at 21:09
Wow, this a really interesting combination of things! The dash of Angostura really brings out the Fernet and combines well with the sweet cherry and tart lemon. I will definitely add this to the make again list.