| 1 1⁄4 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1 fl oz | Cherry (brandy) liqueur |
| 1⁄2 fl oz | Fernet Branca liqueur |
| 1⁄4 fl oz | Lemon juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
| 3 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
Photographed in an UB Koto Old Fashioned 30cl
One serving of Pinto (by J. E. Clapham) contains 215 calories
Adapted from a recipe created in 2025 by J. E. Clapham of Clapham Cocktails. Mr Clapham told us, "Devised to improve upon the far sweeter Pinto listed in Pioneers of Mixing (1934), since rum works complements Cherry Heering so well in the Ankle Breaker (a 50s concoction from Beachbum Berry's Remixed).
Rum-laced and bittersweet with rich cherry fruit and lemon freshness.
Makes a minimum of 20 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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