Our Bronx history refers the following testimony published in Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book as "Solon's own story of...
Just tried the Bloody Bronx variant using freshly squeezed blood orange juice I got locally. Very nice and more interesting version of the classic Bronx. Reading the above, however, I am reasonably certain that Magnus Bredenbek did NOT cite a 1947 New York Times obituary regarding the creator of the Bronx cocktail in his 1934 book, "What Shall We Drink." Slainte!
Thanks for bringing this to my attention. The code to end the pulled-out quotation was in the wrong place, so combining two quotations. Now corrected. I will move this history to appear under the Bronx recipe to make easier to find.
Popular culture reference from the film The Thin Man (1934), Nick Charles explains:
"You see, the important thing is the rhythm. You must always have rhythm in your shaking. Now a Manhattan you shake to foxtrot time, a Bronx to two-step time, the dry martini you always shake to waltz time."