That garnish ranks up there with the best of them. But I would opt for a blue cheese-filled olive instead... The drink itself, ooh ugh... What bitter are we suggesting here? My homebrew version (which I used) is close to a Coniston Bluebird Bitter, but just more Burton-y bitter. Maybe a Fuller's ESB or something as or more malt-rich would be preferable? (9 Mar 2024, 6:36p)