Name: Mantini
Total time: 3 min
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml British bitter ale

Mantini
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Ingredients:
2 ¹⁄₂ oz	Hayman's London Dry Gin
¹⁄₂ oz	British bitter ale

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of skewered Fragata Green Olive wrapped in bacon.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with bacon wrapped olive.

Allergens:

Recipe contains the following allergens:

British bitter ale - Cereals containing gluten

Review:

A gin Martini-style drink made with beer in place of vermouth.

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Alcohol content:

1.8 standard drinks
27.49% alc./vol. (27.49° proof)
24.7 grams of pure alcohol

More Martini-style cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

9th March 2024 at 23:36

That garnish ranks up there with the best of them. But I would opt for a blue cheese-filled olive instead... The drink itself, ooh ugh... What bitter are we suggesting here? My homebrew version (which I used) is close to a Coniston Bluebird Bitter, but just more Burton-y bitter. Maybe a Fuller's ESB or something as or more malt-rich would be preferable? (9 Mar 2024, 6:36p)

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