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We had a go at making a rum version of this. In place of the gin, we used 45ml of white overproof pot still rum and added just 2.5ml Rum Agricole (as an echo of gin's botanical notes). Also, we substituted lime for the lemon juice. And we muddled two strawberries instead of just the one. We love the original and, to our taste, this is just a slightly deeper and more serious variant.