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Tequila Club
The similarity of ingredients in this tequila-based riff on the classic Pegu Club to the Margarita are obvious, so it's not surprising the finished drink...
Jeremy Harrold
29th December 2021 at 17:11
Mine came out too much for my palate on the sour side. For me it would probably benefit using Cointreau or an equivalent Triple Sec or add a dash of sugar syrup.
29th December 2021 at 19:59
Agreed. The original recipe was from the days when orange curacao was sweeter so I've added a spoon of agave syrup to balance.