Garnish:
Lime wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Patrón Silver blanco tequila |
| 2/3 fl oz | Orange Curaçao liqueur |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/6 fl oz | Agave syrup |
| 4 drop | Difford's Margarita Bitters |
| 1 dash | Orange Bitters by Angostura |
| 1/3 fl oz | Chilled water (omit if using wet ice) |
Read about cocktail measures and measuring.
AKA:
Tequila Pegu Club
Review:
The similarity of ingredients in this tequila-based riff on the classic Pegu Club to the Margarita are obvious, so it's not surprising the finished drink is reminiscent of a Margarita, only lighter with the lime notes a lot subtler. As well as the tequila, orange curaçao shines in this drink.
History:
Created in February 2017 by yours truly at the Cabinet Room in London, England.
Nutrition:
One serving of Tequila Club contains 180 calories.
Alcohol content:
- 1.5 standard drinks
- 23.3% alc./vol. (46.6° proof)
- 21.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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