This one made me smile. I used Don Papa in place of the traditional Jamaican rum, trading a bit of funk for warmth, and it worked wonderfully. The vanilla and molasses in the rum paired beautifully with the Green Chartreuse, keeping all of its herbal character but making the whole drink feel a little softer and rounder. A genuinely charming cocktail, and one I'll definitely come back to.
(still looking for the Last Word variation that I don't like.)
(still looking for the Last Word variation that I don't like.)