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Negroni d'Amalfi
Limoncello's almost creamy lemon freshness its brilliantly alongside herbal bittersweetness in this riff on the Negroni
J A
4th June at 02:33
Made with Carpano Botanic Bitter, Pallini Limoncello, and Cocchi Storico. Phenomenal!
27th January at 18:55
For a Nordic riff, I just made this but with Lingoncello from Lignell & Piispanen. It works very, very well! Call it a Negroni Finlandese, or something.
5th October 2025 at 11:56
Surprisingly good and drier than you expect. A negroni for people with sweet tooth.
26th June 2025 at 07:46
I made it with a Dry Limoncello by Manchester’s Mouse Kingdom which made it a nicely balanced drink of bitter/sweet and orange and lemon. I would imagine a traditional limoncello would make it definitely on the sweet side. A good alternative to a traditional Negroni.
25th March 2025 at 02:12
A Negroni I will definitely be making again! I thought it was a good balance of sweet and bitter.
14th February 2025 at 23:34
Yes, rather sweet, but keep drinking it and you see why.
Ours was Il Limoncello Árvero, Contratto Bitters (all natural), and Carpano Antica Formula. We chose Il Limoncello Árvero because it is produced very near where we traveled on a trip to Sorrento & Amalfi.
Ours was Il Limoncello Árvero, Contratto Bitters (all natural), and Carpano Antica Formula. We chose Il Limoncello Árvero because it is produced very near where we traveled on a trip to Sorrento & Amalfi.
7th February 2025 at 18:33
Delighful!
26th January 2025 at 05:34
Very sweet for my tastes….