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6th June at 09:28
Really delicious, though I wish I had a cheaper Sauvignon Blanc (my Pouilly Fume was open) and a much better banana liqueur. But oh well, still a nice experience. I would also suggest trying Panini's thought of using dry vermouth. I think it can work.
6th June at 09:33
I also forgot to add that in spite of only 10ml, the overproof Jamaican rum was very present throughout the drink, particularly in the smell.