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Many make this drink with 30ml amaretto and 15ml dry vermouth and, as you'd expect, the result is sweet with amaretto predominating. This 2013 formula...
I just tried this way too many times, adjusting the specs with each turn. The best ratio for me was a classic 2:1 - 60 ml whiskey (101 proof), 20 ml amaretto, 10 ml dry vermouth. That tasted like a Manhattan.