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Jack Gordon’s Avatar Jack Gordon
10th March at 22:03
I thoroughly enjoyed this. Instinctively knew I’d want a bigger peach hit so upped that to 15ml but otherwise stuck to the recipe and thought it was spot on. It is sweet but the generous 20ml lemon sorts that out. Think using a bourbon with more rye in the mash bill also plays better for balancing sweetness, as well as pulling together better with the spice of the ginger.