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rudy sebille
25th July at 14:43
Excellente façon de détourner le Prosecco , très bon apéritif pour les soirées à bulles
Anonymous
1st April 2020 at 01:17
Very easy and tasty, however shaking the Prosecco with the gin and honey as the directions suggest could be messy. Filling the flute with ice might also be ill-advised.
1st April 2020 at 10:11
Many thanks for pointing out that the wrong method was applied to this cocktail. I've now fixed.