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Pastries, jellies, mousses, cakes, crumbles, pies and sundaes. We all have a favourite dessert. But today is the day to celebrate each and every one as...
The Abbey looks like a delicious way to mark the Norman Conquest...but I think I'll be drinking the Hastings 66 (https://www.diffordsguide.com/cocktails/recipe/6163/hastings-66) a riff on a Brazil 66, but one where the French spirits (rather than cachaça!) dominate the English gin!