This is a community recipe contributed by Richard Elgar.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 15 ml | Beefeater London Dry Gin |
| 15 ml | Grand Marnier or other cognac orange liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Orange juice (freshly squeezed) |
| 7.5 ml | Monin Grenadine Syrup |
| 2 dash | Orange Bitters by Angostura |
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