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Made with equal parts gin, rosso vermouth and dry vermouth the result is almost sherry-like and suits the aperitivo moment. However, if you want that spirituous...
While I think it tastes very nice, and really shows off the vermouth.. the gin seems a bit reduced and the botanicals get a bit lost in there. For my preference I'd amp up the gin or tone down the vermouths, just enough to let more of the gin bite to come through.