Forum
Shark's Tooth (by Don Beach)
This cocktail should be blended so the ice is dissolved to chill and dilute the drink which should end up with a long-lasting frothy head
Caspian Berggren
4th February at 20:32
I think we should use more Maraschino cherry syrup in our cocktails. It's acting kind of like Cherry Heering in cocktails - it's rich, heavy and slightly tart, which gives the cocktail a heft which is hard to achieve without making the cocktail too sweet.