Forum

15th May at 01:30
Very much enjoyed this, but I did go with a full ounce of Gin!
6th May at 06:42
Really enjoyed this. I made it using a suggestion from another site just to use a squeeze of lemon juice, and have no desire to order lemon bitters as a result.

Lovely and light, but still really tasty. When I really love a cocktail I'll go back for a second. I had three of these, and it didn't feel too many.

Definitely going on the 'permanent list'.
Charlie Forbes’ Avatar Charlie Forbes
29th January at 23:15
Waiting on a delivery of lemon bitters and pink grapefruit, I made a riff using orange juice and citric acid (to pull the citrus forward and closer to grapefruit) and lavender bitters (to align w/ the floral notes in gin and St. Germaine. Not bad!
Shannon Brown’s Avatar Shannon Brown
13th November 2024 at 06:54
I didn’t care for this one. I suspect it was the lemon bitters that killed it. It needed less bitter and more sour to be balanced imo.
Shannon Burns’ Avatar Shannon Burns
2nd June 2024 at 14:22
I have been exploring grapefruit cocktails of late, and this one is a wonderful addition. I used Old Tom gin & orange bitters, and as a result, this made for, not only a low ABV cocktail, but also very subtle. I kinda missed the punch of a London Dry. Next time, I'll remain true to the recipe - with the exception of the bitters. Orange worked well here, and I don't have lemon.
20th April 2024 at 23:43
I’ll take this over a Mimosa every time. The interplay of the ingredients really hits for me.