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I didn’t care for this one. I suspect it was the lemon bitters that killed it. It needed less bitter and more sour to be balanced imo.

I have been exploring grapefruit cocktails of late, and this one is a wonderful addition. I used Old Tom gin & orange bitters, and as a result, this made for, not only a low ABV cocktail, but also very subtle. I kinda missed the punch of a London Dry. Next time, I'll remain true to the recipe - with the exception of the bitters. Orange worked well here, and I don't have lemon.

I’ll take this over a Mimosa every time. The interplay of the ingredients really hits for me.