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The original Savoy recipe follows classic Margarita proportions and like the 2:1:1 Margarita is a tad on the sour side. Hence, as with my Margaritas, I...
John Hinojos
10th June at 01:39
Used a Barbados amber rum instead of a silver rum. Omitted the sugar syrup to reduce the sweetness. This was wonderful. A bit like a daiquiri, but I would suggest to experiment with various types of rums. Great cocktail.