Ok I love the idea of this cocktail. I made several that left me with the feeling that this was a VIDA Mezcal Sour. The Chartreuse was lost and the hot sauce disappeared. Fair warning; I'm not a fan of the VIDA Mezcal, but my daughter is so I have some. My modification was to amp up the heat and freshness of the drink.
1. Doubled the hot sauce (don't use a vinegar based hot sauce ie. tabasco)
2. Muddle two slices of Jalapeño with the Orgeat Syrup.
3. Garnish - float a Jalapeño slice
1. Doubled the hot sauce (don't use a vinegar based hot sauce ie. tabasco)
2. Muddle two slices of Jalapeño with the Orgeat Syrup.
3. Garnish - float a Jalapeño slice