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Amaretto Sour (by Jeffrey Morgenthaler) Image

Amaretto Sour (by Jeffrey Morgenthaler)

As the name suggests, this cocktail is dominated by amaretto, with lemon juice providing the sour balancing element and a slug of bourbon giving backbone
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benn egan’s Avatar benn egan
21st November 2020 at 22:19
Love this - I reduce the lemon juice a bit. No more than 0.75 oz.
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Simon Difford’s Avatar Simon Difford
2nd December 2020 at 21:31
Agreed! I've reduced the lemon juice to 22.5ml / .75oz. I seem to keep revisiting this recipe thanks to comments recently. Please keep them coming!
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Mark Artis’ Avatar Mark Artis
1st November 2020 at 21:11
This is a great recipe. Love it
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Richard Elgar’s Avatar Richard Elgar
23rd September 2020 at 02:49
I like this, but prefer slightly less bourbon (actually, I use rye whiskey) - 3/4 oz. Then I follow another recipe more similar to the original recipe that adds a barspoon of demerara sugar - although I put more like a 1/4 oz. And as I have less whiskey, I put a scant 3/4 oz of lemon juice in. It really is a delicious autumnal drink!
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Simon Difford’s Avatar Simon Difford
14th November 2020 at 22:10
Thanks Richard. I've just added the spoon of demerara as a tad tart without.
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