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Created in 1949, Cynar the Italian aperitif is flavoured with artichoke leaves (Cynara scolymus), from which the drink derives its name and 12 other botanicals...
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2 oz. Cynar
1 oz. rye whiskey 100 proof (I love it with Wild Turkey 101)
3-5 lemon peels expressed into the mixing glass and dropped in for a regal stir
5-7 drops of 4:1 saline (depending on preferences)
2 oz. Cynar
1 oz. rye whiskey 100 proof (I love it with Wild Turkey 101)
3-5 lemon peels expressed into the mixing glass and dropped in for a regal stir
5-7 drops of 4:1 saline (depending on preferences)