Bone dry and aromatic with green grape, citrus and mineral notes. Also consider garnishing this cocktail with an olive – it suits it. This is a tasty...
I didn't know this recipe existed but, as an Spaniard, I've prepared most of my Dry Martinis this way along the years. Imho,
fino tastes better than dry vermouth, being the latter the main reason why many drinkers go for a very dry version of the cocktail. Also, dry vermouth often spoils in the fridge waiting to be consumed in tiny portions, whereas I always find a reason to treat myself with a glass of fino once or twice a day.
fino tastes better than dry vermouth, being the latter the main reason why many drinkers go for a very dry version of the cocktail. Also, dry vermouth often spoils in the fridge waiting to be consumed in tiny portions, whereas I always find a reason to treat myself with a glass of fino once or twice a day.