Forum

5th June 2025 at 17:24
A nice drink. I used Bigallet China China in lieu of the Amer Picon and it worked fine. I upped the rum to 15ml which balanced the Rye. The Maraschino has a slight presence and the Peychaud’s is a perfect fit.
13th April 2025 at 03:38
Good but felt like it wasn't as well balanced as I'd hoped.
30th March 2025 at 19:57
Everyone muddles along nicely but the rum stands out despite the relatively small contribution, so choose carefully.
28th March 2025 at 19:37
Unbelievably - or maybe not, if you know me - I have all the ingredients for this one, including the elusive Amer Picon, and mixed it up without hesitation. Inspirational drink. The rye and rum, for the first time in my experience, seem to be the best of friends. Bravo!