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South of Brooklyn

A riff on a Brooklyn made with bianco vermouth and a splash of rum. (The Caribbean lies to the south of Brooklyn.) Muscular rye whiskey dominates, with...
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Jeremy Harrold’s Avatar Jeremy Harrold
5th June at 17:24
A nice drink. I used Bigallet China China in lieu of the Amer Picon and it worked fine. I upped the rum to 15ml which balanced the Rye. The Maraschino has a slight presence and the Peychaud’s is a perfect fit.
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Stephen C’s Avatar Stephen C
13th April at 03:38
Good but felt like it wasn't as well balanced as I'd hoped.
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Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
30th March at 19:57
Everyone muddles along nicely but the rum stands out despite the relatively small contribution, so choose carefully.
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Jason Edward CLAPHAM’s Avatar Jason Edward CLAPHAM
28th March at 19:37
Unbelievably - or maybe not, if you know me - I have all the ingredients for this one, including the elusive Amer Picon, and mixed it up without hesitation. Inspirational drink. The rye and rum, for the first time in my experience, seem to be the best of friends. Bravo!
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