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16th February 2022 at 21:14
Absolute cracker. Thank you. Out of circumstance I had to use a dark Creme de Cacao (Bols) and a Glenrothes 11 yr old whisky. It still retained a pleasant sweetness but you're right a great balanced cocktail. In house we're calling it a 'Naughty Camilla' but that sounds just wrong. Cheers!