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Simon Sedgley’s Avatar Simon Sedgley
18th April at 13:26
Light as a feather yet delightfully tasty. Some cocktails just have a bit of magic about them. We used a Rutherglen aged dry flor which made the tasty tasty-tasty.
Andre Derailleur’s Avatar Andre Derailleur
21 hours ago
Used a Spanish sherry, but naked amaretto from Altona, of all places. Lovely after dinner.
Andre Derailleur’s Avatar Andre Derailleur
21 hours ago
Celebration of a dockers win!