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18th April at 13:26
Light as a feather yet delightfully tasty. Some cocktails just have a bit of magic about them. We used a Rutherglen aged dry flor which made the tasty tasty-tasty.
19th April at 10:43
Used a Spanish sherry, but naked amaretto from Altona, of all places. Lovely after dinner.
19th April at 10:44
Celebration of a dockers win!