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It's rich in both colour and flavour. Don't scrimp on the quality of raspberry jam; use three flat barspoons (15-20ml). Sasha's original recipe specifies...
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Josh Harpoon’s Avatar Josh Harpoon
24th May at 21:08
To avoid a sweet raspberry jam, I’ve used a less sweet cranberry jam. Very hot weather today, so this is a refreshing cocktail. Like it.
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