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Santorini
Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes
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Previous conversation
Jeremy Harrold
-
24th March at 17:53
I like Ouzo so a ‘decent slug’ is fine by me :-)
I would either up the Ouzo and Whiskey or lower the vermouth.
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I would either up the Ouzo and Whiskey or lower the vermouth.