Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
2 fl oz | Rosso/rouge (sweet) vermouth |
1 fl oz | Blended Scotch whisky |
1/4 fl oz | Ouzo |
Read about cocktail measures and measuring.

Review:
Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.
History:
Created in December 2014 by yours truly as an adaption of a drink called an Islander created by Gary "gaz" Regan which uses Pernod anise.
Santorini is an island in the southern Aegean Sea and I was inspired to use a combination of whisky and ouzo due to being challenged with demonstrating the mixability of scotch whisky to a group of Greek bartenders in Athens.
Nutrition:
One serving of Santorini contains 170 calories.
Alcohol content:
- 1.5 standard drinks
- 20.86% alc./vol. (41.72° proof)
- 20.3 grams of pure alcohol
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