| 2 fl oz | Strucchi Rosso Vermouth |
| 1 fl oz | Blended Scotch whisky |
| 1/4 fl oz | Ouzo |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill an Old-fashioned glass.
- Prepare garnish of orange zest twist.
- STIR all ingredients with ice.
- STRAIN into ice-filled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.
History:
Created in December 2014 by yours truly as an adaption of a drink called an Islander created by Gary "gaz" Regan which uses Pernod anise.
Santorini is an island in the southern Aegean Sea and I was inspired to use a combination of whisky and ouzo due to being challenged with demonstrating the mixability of scotch whisky to a group of Greek bartenders in Athens.
Nutrition:
One serving of Santorini contains 170 calories.
Alcohol content:
- 1.4 standard drinks
- 19.87% alc./vol. (39.74° proof)
- 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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