Serve in an Old-fashioned glass
2 oz | Strucchi Rosso Vermouth |
1 oz | Blended Scotch whisky |
1⁄4 oz | Ouzo |
Recipe contains the following allergens:
Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.
Created in December 2014 by yours truly as an adaption of a drink called an Islander created by Gary "gaz" Regan which uses Pernod anise.
Santorini is an island in the southern Aegean Sea and I was inspired to use a combination of whisky and ouzo due to being challenged with demonstrating the mixability of scotch whisky to a group of Greek bartenders in Athens.
One serving of Santorini contains 179 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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I do feel like there must a drink out there that can make really great use of ouzo! I'm not sure if this is quite the one though.
https://www.diffordsguide.com/cocktails/recipe/7976/greek-and-black