Santorini

Difford's Guide
User Rating (6 ratings)

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Serve in an

Old-fashioned glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Read about cocktail measures and measuring.

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Review:

Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complementary aniseed notes.

History:

Created in December 2014 by yours truly as an adaption of a drink called an Islander created by Gary "gaz" Regan which uses Pernod anise.

Santorini is an island in the southern Aegean Sea and I was inspired to use a combination of whisky and ouzo due to being challenged with demonstrating the mixability of scotch whisky to a group of Greek bartenders in Athens.

Nutrition:

There are approximately 170 calories in one serving of Santorini.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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