Santorini image
Serve in
an Old-fashioned glass...
2 shot Martini Rosso vermouth BUY
1 shot Dewar's 12 Year Old Scotch whisky
¼ shot Ouzo 12
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How to make:

STIR all ingredients with ice and strain into ice-filled glass.


Orange zest twist


Scotch whisky and sweet vermouth combine harmoniously with ouzo providing subtle and complimentary aniseed notes.


Created in December 2014 by yours truly (Simon Difford) as an adaption of a drink called an Islander created by Gary Regan which uses Pernod anis. Santorini is an island in the southern Aegean Sea and I was inspired to use combination of whisky and ouzo as I was presenting the mixability of scotch to Greek bartenders in Athens.

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