Following Simon's advice, we were decadent and had this with bacon waffles for our 26th anniversary brunch.
What a wonderful bunch cocktail. Stong on the grapefruit flavour, but with the hints of the whisky and spices. Cooling and relaxing on a warm August morning.
Thanks for letting me know. The last ingredient should be Pink Grapefruit Soda. (Now fixed above.) The original recipe calls for unflavored club soda but I like the extra flavour pink grapefruit soda contributes.
What a wonderful bunch cocktail. Stong on the grapefruit flavour, but with the hints of the whisky and spices. Cooling and relaxing on a warm August morning.