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This was a great cocktail. Not being a fan of mezcal and its smoky nature, I did dial back the mezcal a bit and added some anejo tequila in place. 1/4 oz mezcal and 1/2 anejo tequila
It went perfect with a dinner with fried fish. Still had a faint hint of smoky, but not overwhelming.

A sumptuous Margarita. Since the recipe was already long-ish, we decided to ride the tiger and add just 1.25ml chilli liqueur. No problem.

This is indeed fantastic. It starts off with the refreshing lime and bitter Campari, takes a brief detour through light smoke, and finishes with sweet Pamplemousse and herbal agave. Complex and delicious.

This is fantastic. Especially liked what the pamplemousse liqueur brought to the mixture. Was a tiny bit short and made up the difference with maraschino liqueur.☆☆☆☆☆♡

Swapped the campari and simple for 1/2oz aperol and found this to be quite well balanced and delicious

Like the look of this. What’s the rating please? Cheers.