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Strictly speaking, this page should be titled "20 best Rosolio de Bergamotto cocktails" or even "20 best Bergamot liqueur cocktails" but the truth is...
I do. 75ml of the hard stuff and around 10ml of the adulterant, whatever it may be. For a lemony variant, I use Nardini Acqua Di Cedro. Predictably!
[deleted user]
25th January 2022 at 18:35
That’s all very well. Whilst it may not deliver Giuseppe volume, the very best use of Italicus is as a dry vermouth replacement in a martini. So, only a few ml, at most! Vodka or Gin. My personal preference being Sputnik or Ki-No-Bi-Sei.