I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
To be honest, Juschu is a cocktail I'd not come across before but I've dusted off my edition of The How & When and I'll be sure to add it to Difford's Guide in the coming days. Many thanks for bringing to my attention.
Anonymous
11th September 2021 at 03:49
surprised not to see an ango-heavy juschu on here, so good.
I like this Angostura forward cocktail that I found on Kindred Cocktails.
A Moment of Silence
1 1/2 oz Rye, Rittenhouse 100 Proof
1 oz Apricot liqueur, Marie Brizard
1/2 oz Averna
1/2 oz Bitters, Angostura
1/4 oz Apple brandy, Lairds
1 rinse Campari
1 twst Orange peel (as garnish)
Rinse a rocks glass with Campari. Stir and strain over fresh ice into rinsed glass and garnish with an orange twist.