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I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...
Looking forward to trying some of these cocktails! My favourite drink is a Wisconsin-style Brandy Old Fashioned, which is best when heavy on the bitters.
There is a bar in Wisconsin that serves shots of Angostura bitters, Interesting history. Check out the story at https://www.atlasobscura.com/places/nelsens-hall-bitters-club
(I am a card carrying member of The Bitters Cub!)
The Sawyer is probably my favorite cocktail featuring Angostura bitters, but it also has some healthy dashes of both Peychaud's and orange bitters, as well.
To be honest, Juschu is a cocktail I'd not come across before but I've dusted off my edition of The How & When and I'll be sure to add it to Difford's Guide in the coming days. Many thanks for bringing to my attention.
Anonymous
11th September 2021 at 03:49
surprised not to see an ango-heavy juschu on here, so good.
I like this Angostura forward cocktail that I found on Kindred Cocktails.
A Moment of Silence
1 1/2 oz Rye, Rittenhouse 100 Proof
1 oz Apricot liqueur, Marie Brizard
1/2 oz Averna
1/2 oz Bitters, Angostura
1/4 oz Apple brandy, Lairds
1 rinse Campari
1 twst Orange peel (as garnish)
Rinse a rocks glass with Campari. Stir and strain over fresh ice into rinsed glass and garnish with an orange twist.
There is a bar in Wisconsin that serves shots of Angostura bitters, Interesting history. Check out the story at https://www.atlasobscura.com/places/nelsens-hall-bitters-club
(I am a card carrying member of The Bitters Cub!)