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The Saint
A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger
Frederic D.
17th March 2025 at 23:13
Made with Drumshanbo Irish whiskey for Saint Patrick's Day - the cocktail's name felt appropriate. I also subbed 1/4 Oz Domaine de Canton for the ginger syrup. This was a really good drink. Well-balanced indeed, and almost too easy to drink.