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The Saint
A riff on the classic Brown Derby, this is a refreshing bourbon sour with zesty citrus and subtle warming earthy ginger
Simon Difford
26th September 2021 at 09:57
I've just re-visited this cocktail (25-Sep-21) and changed the specs. to make less sour. I also eased the ginger syrup back a bit and added sugar. Previous recipe: 1½ bourbon, ¾ lemon juice, ¼ ginger syrup, ½ Lillet Blanc, and ½ pamplemouse liqueur.
13th April at 18:31
Hi there. Well, you said you have changed the specs to make it less sour, but i noticed that you've suppressed the pamplemousse liqueur as well, didn't you? Or you just forgot to mention it on new recipe?
14th April at 17:18
Sorry! Many thanks for bringing to my attention. When uploading, I must have selected pink grapefruit juice rather than pink grapefruit liqueur. Now corrected, and I will rephotograph and repromote.